Coffee Review - Kenya Giakanja by Klatch Coffee
94
Roast: Medium-Light Review Date: September 2011
Origin: Nyeri County, Central Highlands, Kenya. Price: $22.95/12 ounces
 

Blind Assessment: Strikingly distinctive profile: lavender-like flowers, crisp baker’s chocolate, strawberry-like fruit, richly pungent cedar. Crisply balanced acidity; silky, buoyantly lively mouthfeel. Rich, lavender-toned chocolate in the finish.

Notes: Produced mainly from trees of the admired, Bourbon-derived SL28 and SL34 varieties of Arabica. Giakanja mill is affiliated with the Giakanja Farmers Cooperative. Formerly Coffee Klatch, Klatch Coffee is an award-winning small-batch roasting company based in the Los Angeles area whose resident barista and trainer, Heather Perry, is a former United States Barista Champion. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: A balanced and complete medium-roasted cup, yet remarkable in its aromatic detail.

AROMA:9
ACIDITY:9
BODY:8
FLAVOR:10
AFTERTASTE:8
AGTRON:51/75


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.