Blind Assessment: A darkish roast develops roasted nut, cedar and buttery chocolate notes in aroma and cup. Quiet, roast-rounded acidity; syrupy mouthfeel. Chocolate carries into a sweet, slightly drying finish. Notes: Fidalgo Bay is a wholesale and online retail specialty coffee roaster with a thoughtfully designed menu of coffees and a concise but effective personal roast profiling tool on its website. Visit www.fidalgobaycoffee.com or call 800-310-5540 for more information. Who Should Drink It: Those who enjoy simple, full-bodied, balanced darker roasts. |
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