Blind Assessment: Carbon tones overlay the sweet fruit fragrances of this dark-roasted Kenya, dampening but not obliterating them. A remarkable body and dimension open underneath the carbon, assuring a long, complex finish. Notes: Carbon tones overlay but not obscure the sweet fruit fragrances. Remarkable body. Grade AA Who Should Drink It: Seattle palates who want some Kenya with their dark roast. Brew it strong and take it with milk. Ideal for the sharp, carbon-toned cappuccino favored in San Francisco's North Beach; punches through the milk with no-nonsense authority. |
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