Blind Assessment: Refined fruit-toned acidity points up flavors of ripe lemon, orange, honey and a toasty chocolate that becomes more pronounced in the finish. Syrupy mouthfeel, bright but balanced overall. Notes: In a community of over forty-two family farms, Monserrate coffee producers organized several years ago into the Associative Group of Producers of the New Millennium and have been expanding their numbers since. A blend of the top scoring lots from an annual competition that is open to coffee producers in the Monserrate community. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information. Who Should Drink It: Classic elegance in a fine Colombia. |
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