Blind Assessment: Evaluated as espresso. Deep dark chocolate and hints of fruit in the aroma. In the small cup the fruit becomes richer and distinct, showing cherry-like and floral complications that carry into a softly nuanced finish. Sweet and balanced in two parts milk, with sustained hints of fruit, butter and toast. Notes: A prize winner in an annual competition that is open to coffee producers in the Monserrate community. This one-bag lot was awarded sixth place by the judges of the competition. In a community of over forty-two family farms, Monserrate coffee producers organized several years ago into the Associative Group of Producers of the New Millennium and have been expanding their numbers since. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information. Who Should Drink It: A complex straight shot, gently balanced in milk. |
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