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  • Oren's Daily Roast

    New York, New York

  • Kenya AA

Roast: Dark Review Date: March 1997
Origin: Kenya Price: NA
 

Blind Assessment: Some wine tones survive the dark roast to complicate the acidity. Brought along to a dark roast slowly enough to spare us burned notes, but for a Kenya not a lot of body or dimension either. The pleasure would seem to be the paradox of understated acidity and dark-roast pungency.

Notes: A paradox of understated acidity and dark-roast pungency, some wine tones. Grade AA

Who Should Drink It: Anyone who likes both Kenya and dark roasts. Smooth enough to drink as espresso but acidy enough to remind you that you're still drinking Kenya.
AROMA:7
ACIDITY:7
BODY:5
FLAVOR:7
AGTRON:37/39

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