Blind Assessment: Balanced, complete coffee with a straightforward aromatic complex persisting from aroma through finish: peach, citrus, flowers, complimented by a delicately sweet chocolate. Rich acidity, syrupy body. Notes: Grown on the award winning farm El Socorro y Anexos, this lot is made up entirely of the heirloom Bourbon variety of Arabica. Barefoot Coffee Roasters itself is an award-winning small-batch roasting company that claims to be "Making sweet coffee love… in the heart of Silicon Valley." Visit www.barefootcoffeeroasters.com or call 408-293-7200 for more information. Who Should Drink It: Balance and strong structure in a classic Guatemala. |
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