Coffee Review - El Salvador Pacamara by Johnson Brothers Coffee
94
Roast: Medium-Light Review Date: August 2010
Origin: Northwestern El Salvador Price: $11.95/12 oz.
 

Blind Assessment: Round, sweet and balanced. Deeply complex, lasting notes of citrus, nut, caramel and baking spices. Refined acidity, silky mouthfeel and a finish that rounds toward a rich milk chocolate, making the whispers of astringency easy to overlook.

Notes: Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on the Tierra Fertil section of his farm Los Alpes. The Pacamara variety, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has proven to produce exceptional coffee on many El Salvador farms. Johnson Brothers Coffee Roasters is a distinguished small-batch roasting company. Visit www.johnsonbrotherscoffee.com or call 608-256-5282 for more information.

Who Should Drink It: A complex, flavor-saturated cup.

AROMA:9
ACIDITY:9
BODY:8
FLAVOR:10
AFTERTASTE:8
AGTRON:56/69

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