Blind Assessment: Rich aroma and flavor highlighted by sweet-toned lemon with suggestions of flowers, berries and baking chocolate. Bright acidity, lightly syrupy mouthfeel and a finish that fades perhaps a bit too quickly, especially as the cup cools. Notes: This five-bag micro-lot combines coffee from two Honduran farms owned respectively by farmers Gumercindo Herrera and Carlos Serrano. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information. Who Should Drink It: Rich and sweet-toned. Drink it while it’s hot. |
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