Blind Assessment: Sweet-toned aroma: toast, fruit and caramel. In the cup classically big, bright acidity, silky mouthfeel and juicy, complex fruit: apricot, peach, black currant, tart citrus with hints of flowers and honey. The fruit in particular lingers in a flavor-saturated finish. Notes: Produced by small-holding growers in the Ruvuma growing region, near Lake Nyasa in southwestern Tanzania. One in a series of small-lot Roasterie Reserve coffees. The Roasterie is a longtime leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information. Who Should Drink It: Those who enjoy bright acidity and complex fruit character. |
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