Ethiopia Sidamo by Dunn Brothers Review |
  • Dunn Brothers

    St. Paul, Minnesota
  • Ethiopia Sidamo

Roast: Medium-Dark Review Date: March 1997
Origin: Ethiopia Price: NA

Blind Assessment: The high-pitched fruit and vanilla tones in the aroma deepen to herbal wildness in the cup, then to hints of ferment in the finish. Sufficient body but not much dimension.

Notes: High-pitched fruit and vanilla in the aroma deepen to herbal wildness in the cup. Grade Sidamo dry-process, Grade 5

Who Should Drink It: People who prefer grappa to cognac; people who eat the worm in the mescal. Like many Ethiopian dry-processed coffees, this one brews a perilous line between fruity and fermented.


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