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79

  • Dunn Brothers

    St. Paul, Minnesota

  • Ethiopia Sidamo

Roast: Medium-Dark Review Date: March 1997
Origin: Ethiopia Price: NA
 

Blind Assessment: The high-pitched fruit and vanilla tones in the aroma deepen to herbal wildness in the cup, then to hints of ferment in the finish. Sufficient body but not much dimension.

Notes: High-pitched fruit and vanilla in the aroma deepen to herbal wildness in the cup. Grade Sidamo dry-process, Grade 5

Who Should Drink It: People who prefer grappa to cognac; people who eat the worm in the mescal. Like many Ethiopian dry-processed coffees, this one brews a perilous line between fruity and fermented.
AROMA:8
ACIDITY:7
BODY:6
FLAVOR:5
AGTRON:47/50

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