Guatemala Coban by Oren's Daily Roast Review | CoffeeReview.com
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  • Oren's Daily Roast

    New York, New York
  • Guatemala Coban

Roast: NA Review Date: September 1998
Origin: Guatemala Price: NA
 

Blind Assessment: The superb oxymoron of this coffee, powerfully sweet yet sharply pungent, is at its best in aroma and in finish, when the pungent tones soften to a distinct and pleasing spice. Rich, clean aftertaste; medium to light body.

Notes: The superb oxymoron of this coffee, powerfully sweet yet sharply pungent, is at its best in aroma and in finish, when the pungent tones soften to a distinct and pleasing spice. This coffee possesses a rich, clean aftertaste; medium to light body. Coban coffees are grown in a part of Guatemala open to the soft, wet weather of the Gulf side of the central mountain range, which tends to make them gentler and sweeter than the more celebrated Antigua coffees produced in the drier mountain basin around

Who Should Drink It: Those who appreciate things both intense but suave. Aficionados interested in expanding their Guatemala cup experience beyond the classic environs of Antigua.

AROMA:9
ACIDITY:7
BODY:6
FLAVOR:7
AFTERTASTE:7
AGTRON:/


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