Ethiopia Yirgacheffe by Johnson Brothers Coffee Review | CoffeeReview.com
93
Roast: Medium-Light Review Date: January 2010
Origin: Yirgacheffe growing region, Sidamo Province, southern Ethiopia. Price: NA
 

Blind Assessment: Crisp yet lush aromatics carry from nose to cup: cocoaish milk chocolate, aromatic wood, flowers, ripe orange. As the cup cools the fruit and flowers soften to a voluptuous peach. Delicate but rich acidity, leanish but silky mouthfeel, peach- and chocolate-saturated finish.

Notes: Yirgacheffe is a verdant region of hills in Sidamo Province in the south of Ethiopia that produces coffees admired for their intense distinctive floral, citrus and cocoa aromatics. Johnson Brothers Coffee Roasters is a distinguished small-batch roasting company. Visit www.johnsonbrotherscoffee.com or call 608-256-5282 for more information.

Who Should Drink It: Superb classic Yirgacheffe, extravagant yet smooth.

AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:57/73

Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.