Blind Assessment: A rich and chocolaty cup. In the aroma aromatic wood and roast-tinged chocolate. In the cup the chocolate rounds and sweetens with cherry tones, then turns dry and bittersweet in the finish, enlivening a mild woody flatness. Notes: This darker-roasted version of the ancient Mocha-Java blend is a traditional one, combining a genuine Java from the government estates of East Java with a "natural" or dried-in-the-fruit Yemen. Founded in New York City in 1920, Kobricks is a family run coffee roaster with the mission of bringing "...the simple joy of specialty coffee into the daily lives of individuals." Visit www.kobricks.com or call 800-562-7491 for more information. Who Should Drink It: A geographically authentic darker roasted version of the Mocha-Java blend. |
![]() | ||||||
|
Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
Reader Ratings and Reviews
| |||||||