92	Four Barrel Coffee San Francisco, California Guatemala San Martin Buena Vista Roast: Medium-Light Review Date: December 2009 Origin: Chimaltenango Department, Guatemala. Price: NA

Blind Assessment: Sweet-toned floral, apricot and marmalade notes in the aroma. Bright fruity acidity and continued flavors of apricot and flowers in the cup supported by concentrated chocolate-toned, dried fruit sweetness. The fruity chocolate character deepens in the finish.

Notes: Grown on Bernardo Solano's farm La Concepcion Buenavista located in San Martin de Jilotepeque, Guatemala. Four Barrel is a cafe located in San Francisco's Mission District with an in-house roasting facility. It is owned by Ritual Coffee Roasters co-founder Jeremy Tooker and Duane Sorenson of Portland's Stumptown Coffee Roasters. Visit www.fourbarrelcoffee.com or call 415-252-0800 for more information.

Who Should Drink It: Very explicit and pleasing sweet apricot notes suggest breakfast, but any time should be fine.

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