Panama Elida Estate by Coffee Klatch Review | CoffeeReview.com
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Roast: Light Review Date: September 2009
Origin: Boquete growing region, western Panama Price: NA
 

Blind Assessment: Raisiny cocoa and a hint of night flowers in the soft, understated aroma. In the cup round and delicately melodic: gently rich acidity, silky to lightly syrupy mouthfeel, cherryish fruit with continued hints of cedar and night flowers. Balanced, slightly dry finish.

Notes: This is a wet-processed or "washed" coffee produced by the award-winning Elida Estate. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: A subtle, quietly complex coffee in the classic Panama style.

AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:61/89


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