Colombia Supremo by Barrington Coffee Roasting Co. Review | CoffeeReview.com
90
Roast: Light Review Date: July 2009
Origin: Bucaramanga growing region, Santander Department, Colombia. Price: NA
 

Blind Assessment: Both co-cupper Andy Newbom (90) and Ken (90) emphasized the crisp acidity and balanced structure of this aromatically rather quiet coffee. "Exquisite crisp green-apple acidity with a touch of kiwi skin" and a "nicely smooth mouthfeel with a bit of a fruit leather feeling" for Andy, who found the green apple carrying into the flavor. For Ken the gently acidy tendency in the flavor suggested dry berry and lemon; both Andy and Ken noted a hint of cocoa nib, a vegetable-toned chocolate. More green apple in the finish for Andy while Ken simply describes a pleasing tart sweetness.

Notes: Designated Don Telmo Reserva Especial, this coffee is made up entirely of the heirloom Bourbon variety from the well-known Mesa de los Santos farm. This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

Who Should Drink It: Classic Colombia balance and brightness with a dry Bourbon shimmer.

AROMA:7
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:59/83

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