Blind Assessment: Aromatic notes of chocolate and toast, with hints of vanilla and flowers. In the small cup, a lightly syrupy body with complex flavors of berries, stone fruit, caramel, licorice and smoke and a long, mildly roasty, mildly astringent finish. Sweetens and simplifies in milk with pronounced caramel notes and hints of nut and milk chocolate. Notes: 9 Bar Cafe is a small coffeehouse founded by Ping-Chao Chen located in Gueishan Township, Taiwan, that specializes in espresso blends, a variety of single-origin coffees and the creation of latte art. For more information, those fluent in Chinese can visit their lively blog: Visit tw.myblog.yahoo.com/9-bar/ for more information. Who Should Drink It: A versatile espresso: complex in the straight shot and sweetly balanced in milk. |
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