Organic Ethiopian Adado by Johnson Brothers Coffee Roasters Review | CoffeeReview.com
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Roast: Medium-Light Review Date: December 2008
Origin: Yirgacheffe growing region, Sidamo Province, southern Ethiopia. Price: NA
 

Blind Assessment: A remarkably pure profile for this dried-in-the-fruit coffee type. Lush but delicate aroma: jammy blackberry, cocoa, ripe orange, a hint of cedar. In the cup sweet-toned acidity, lightish body, and a juicy, complex flavor: the cocoa notes move forward, supported by a round, berryish fruit that reads at various moments as red table grape, blackberry, blueberry, ripe orange. The clean, berry-saturated finish fades quickly but pleasingly.

Notes: Certified organically grown. A dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Yirgacheffe, from a lush range of hills in southern Ethiopia, produces some the world's most distinctive coffees. Johnson Brothers Coffee Roasters is a distinguished small-batch roasting company. Visit www.johnsonbrotherscoffee.com or call 608-256-5282 for more information.

Who Should Drink It: Lovers of fruity but delicate red table wines.

AROMA:8
ACIDITY:8
BODY:7
FLAVOR:9
AFTERTASTE:8
AGTRON:55/75

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