Nicaragua Selva Negra by Allegro Coffee Review | CoffeeReview.com
88
  • Allegro Coffee

    Thornton, Colorado
  • Nicaragua Selva Negra

Roast: Medium-Light Review Date: September 2008
Origin: Matagalpa, Nicaragua Price: NA
 

Blind Assessment: A balanced aroma combining mild tanginess with a mild, toasty sweetness. The acidity is balanced as well, softly sweet yet brisk. Medium to full bodied, with flavors of bright summer fruit and sweet chocolate. The sweet chocolate carries into a delicate finish.

Notes: This coffee is certified organically grown and Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. It was produced on the Selva Negra (Black Forest) farm, a name that reflects the nostalgia of this pioneering coffee farm's 19th century German founders. In the 21st century its fourth-generation owners have reinvented Selva Negra as a celebrated agri-tourism destination, a completely self-sufficient, sustainable farm community with extensive forest reserves and a very characteristic Nicaragua coffee. Allegro Coffee, a subsidiary of Whole Foods Market, offers one of the country's largest selections of single-origin coffees. Visit www.allegrocoffee.com or call 800-227-1107 for more information.

Who Should Drink It: A nicely balanced morning cup with impeccable environmental credentials.

AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:54/72


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