Panama Carmen Estate by Coffee Klatch Review | CoffeeReview.com
91
Roast: Medium-Light Review Date: September 2008
Origin: Boquete growing region, western Panama Price: NA
 

Blind Assessment: A complex aromatic profile with hints of caramel, honey, fruit, toasted grains and chocolate. Bright, tangy acidity, with a full, elegant mouthfeel. A well balanced cup, tangy Key lime and juicy orange-like tones fade toward a round, satisfying sweetness. A clean aftertaste overall, with slight hints of melted milk chocolate lingering in the long finish.

Notes: This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Carmen Estate is among the most distinguished of Panama's many fine coffee farms, with a string of successes in green coffee competitions. This is Carmen Estate's exclusively selected "1750 Reserve," a small lot of very high-grown coffee mostly from trees of the traditional typica variety. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: Those who enjoy crisp, understated sophistication in an environmentally certified cup.

AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:57/78


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