Kenya Peaberry Kaliluni Cooperative by Kickapoo Coffee Review | CoffeeReview.com
91
Roast: Medium-Light Review Date: August 2008
Origin: South-central Kenya. Price: NA
 

Blind Assessment: Soft, sweet-toned aroma: crisp black cherry, honey, a hint of flowers. In the cup rich acidity, syrupy mouthfeel, pungent but lush: dry berry, hints of flowers, flowering grass, herb. The dry finish remains on the rich side of astringent.

Notes: Although the words "Fair Trade" appear on the label of the attractive 12-ounce valve-topped can, the trade-marked seal of TransFair USA, the sole American certifier for the Fair-trade Labeling Organizations International (FLO), does not. Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Kickapoo Coffee is a Wisconsin micro-roaster devoted to organic and fair-trade principles and coffees. Visit www.kickapoocoffee.com or call 608-637-2022 for more information.

Who Should Drink It: A balanced but assertive Kenya, pungently acidy yet roundly sweet-toned.

AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:50/75


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.