Blind Assessment: Very sweet-toned aroma: distinct cocoaish chocolate notes with hints of walnut and a black-cherry inclined fruit. In the cup the cocoa and walnut notes simplify and amplify, supported by a sweet, crisp acidity. Flavor fades rather quickly in the finish but the chocolate and walnut have the last word. Notes: This coffee is a blend of dark and medium roasts of the same Colombia coffee. Joe Wells started his small-batch roasting business in a gas station because no one else in his part of the Florida Keys sold fresh-roasted coffee. Visit www.islandjoescoffee.com or call 305-294-1190 for more information. Who Should Drink It: The dominant baker's chocolate and walnut notes make this a strong-presenced cup despite its delicacy, with enough grace to be enjoyed black and enough substance to handle whitener. |
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