Blind Assessment: Sweet-toned, crisply rich aroma with chocolate, cedar, flowers, ripe tomato notes. In the cup powerfully but sweetly acidy, with continued flowers, cocoaish chocolate, tart cherry notes and a pungent hint of cedar. Rich, sweet, chocolate-toned finish; very slight astringency in the long. Notes: Tres Santos is a coffee competition in Colombia organized by Intelligentsia green coffee buyer Geoff Watts designed to uncover the finest lots of coffee from small-holding farmers on a seasonal basis in the Huila (and in the case of this coffee) Cauca growing regions and reward them with recognition and high purchase prices. This prize-winner is from the farm of Javier Ladino. Intelligentsia is a distinguished Chicago-based specialty roaster and a leader in sourcing and roasting small, exceptional lots of coffee like this one. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more information. Who Should Drink It: A classic, complete Latin-American high-grown breakfast cup. |
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