Ethiopia Yirgacheffe Wondo by Johnson Brothers Coffee Roasters Review | CoffeeReview.com
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Roast: Medium Review Date: August 2007
Origin: Yirgacheffe growing region, Sidamo Province, southern Ethiopia. Price: NA
 

Blind Assessment: High-toned and sweet aroma, lemon, flowers and menthol with an underlying hint of gently pungent cocoa. Bright and light-bodied in the cup, with continued giddily floral and lemon-toned top notes dominating crisp cocoa mid-tones. Settles into a smoothly rich finish with the quiet cocoa notes finally prevailing.

Notes: Its tendency to high-toned floral and citrus sweetness has made Yirgacheffe, from a lush range of hills in southern Ethiopia, one of the world's most distinctive coffees. Johnson Brothers Coffee Roasters is a distinguished small-batch roasting company. Visit www.johnsonbrotherscoffee.com or call 608-256-5282 for more information.

Who Should Drink It: Lovers of the classic Yirgacheffe profile, an always amazing contrast of dizzily fragrant top notes and pungent heart.

AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:9
AGTRON:50/63

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