Blind Assessment: High-toned and sweet aroma, lemon, flowers and menthol with an underlying hint of gently pungent cocoa. Bright and light-bodied in the cup, with continued giddily floral and lemon-toned top notes dominating crisp cocoa mid-tones. Settles into a smoothly rich finish with the quiet cocoa notes finally prevailing. Notes: Its tendency to high-toned floral and citrus sweetness has made Yirgacheffe, from a lush range of hills in southern Ethiopia, one of the world's most distinctive coffees. Johnson Brothers Coffee Roasters is a distinguished small-batch roasting company. Visit www.johnsonbrotherscoffee.com or call 608-256-5282 for more information. Who Should Drink It: Lovers of the classic Yirgacheffe profile, an always amazing contrast of dizzily fragrant top notes and pungent heart. |
![]()
![]() | ||||||||||||||||||
|
Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
Reader Ratings and Reviews
| |||||||||||||||||||