Blind Assessment: Sweet-toned, deep aroma with distinct orange notes and hints of nut and semi-sweet chocolate. The cup is dominated by a plush orange- and wine-toned acidity, sweet and richly balanced, with continued hints of dry chocolate that carry into a richly astringent finish. Notes: This blend contains a minimum of 10% Jamaican Blue Mountain coffee plus coffees from other Latin America origins. Bahama Breeze is produced for the restaurant chain of the same name by the large, distinguished S&D roasting company. Visit www.sndcoffee.com for more information. Who Should Drink It: The Jamaica sweetness and chocolate are here, joined by a robustly wine-like acidity. |
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