Jamaica Blue Mountain by Wallenford Blue | CoffeeReview.com
91
  • Wallenford Blue

    Williamsfield, Manchester, Jamaica
  • Jamaica Blue Mountain

Roast: Medium Review Date: July 2007
Origin: Blue Mountain growing region, eastern Jamaica Price: $29.95/12oz
 

Blind Assessment: Sweet-toned, soft, very delicate aroma with orange, floral and pungently buttery (butterscotch?) notes. In the cup light to medium bodied but silky in mouthfeel, with a gently bittersweet character and crisp chocolate and orange peel notes. As the cup cools an attractive mint-like note also emerges. The chocolate and orange notes linger impressively in the long, clean finish.

Notes: Wallenford is the most famous name in Jamaica Blue Mountain coffee. It is not an estate, but a coffee mill that draws its coffee from small producers in the higher altitude heart of the Blue Mountain district. It is not clear whether the impressive coffee reviewed here was produced by the Wallenford mill, or whether the name has simply been appropriated by the Jamaica Standard Products Company for its particular brand of Jamaica Blue Mountain coffee. Roasted and packaged in Jamaica. Visit www.wallenfordblue.com or call 800-692-8742 for more information.

Who Should Drink It: Those willing to pay the price for a subtle but very impressive version of the classic Blue Mountain profile.

AROMA:8
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:53/63


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.