Ethiopian Shilcho by Coffee Klatch Review | CoffeeReview.com
93
Roast: Medium Review Date: April 2007
Origin: Sidamo growing region, southern Ethiopia. Price: $19.95/12oz
 

Blind Assessment: Very sweet-toned but crisp aroma: distinct lemon, floral and chocolate notes. In the cup big-bodied, with a dry, lemony chocolate simultaneously delicate yet intense. The chocolate takes on a breathtakingly sweet floral and blueberry character as the cup cools. Continued chocolate and flowers cover for a slight salty astringency in the long finish.

Notes: Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won the 2003 United States Barista Championship brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: Another splendid and distinctive variant on the new Ethiopia dry-processed cup.

AROMA:9
ACIDITY:7
BODY:8
FLAVOR:8
AFTERTASTE:8
AGTRON:50/60


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