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88
Roast: NA Review Date: April 2007
Origin: Tarrazu growing region, central Costa Rica Price: NA
 

Blind Assessment: In the aroma roundly and sweetly acidy with floral-toned coffee fruit and a hint of chocolate. In the cup gently acidy, medium-bodied with a smooth, almost syrupy mouthfeel. The aromatics remain simple, dominated by a floral-toned coffee fruit (think tart pie cherries).

Notes: Gourmet Coffee Shop is an online retailer that ships small-batch, freshly roasted single-origin coffees. It highlights its commitment to convection roasting, a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.gourmetcoffeeshop.net or call 888-955-3426 for more information.

Who Should Drink It: A classic medium-roasted Costa Rica breakfast cup, sweetly tart, full-bodied, crisply refreshing.

AROMA:8
ACIDITY:8
BODY:8
FLAVOR:7
AFTERTASTE:7
AGTRON:0/0


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