Blind Assessment: Co-cupper Danny O'Neill and Ken both admired this coffee's sweet floral- and chocolate-toned aroma, cleanly bright (Danny) acidity and silky body. Danny (89) cited its quintessential balance, Ken (90) a "delicate, restrained giddiness" animated by floral, apple and pear notes. Notes: Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won the 2003 United States Barista Championship brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information. Who Should Drink It: Those who want to drink spring all year long. |
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Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
Reader Ratings and Reviews
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