Blind Assessment: Sweet-toned, round, caramelly aroma with hints of flowers and pears or peach. In the small cup full-bodied with a dominating sweet, cedary pungency complicated by raisiny fruit and dark chocolate with a slight whiff of brandyish ferment. In milk balanced and rich, with continued semi-sweet chocolate, richly grapy ferment and even a surprising resurfacing of flowers. Notes: This blend consists of all ?natural? or dry-processed coffees from Brazil and Ethiopia. Stone Cup Roasting is a boutique roasting company in the reviving and attractive city of Chattanooga. Visit www.stonecup.com or call 423-265-5010 for more information. Who Should Drink It: Those who prefer flannel to silk and tequila to vodka. |
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