Mexican Altura (Chiapas) by The Roasterie Review | CoffeeReview.com
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  • The Roasterie

    Kansas City, Missouri
  • Mexican Altura (Chiapas)

Roast: Medium Review Date: November 2005
Origin: Sierra Madre Mountains, southeastern Chiapas State, Mexico Price: NA
 

Blind Assessment: Mild, pleasingly sweet fermented fruit notes complicate aroma and cup and read as chocolate, red wine, cedary cherries, perhaps with a hint of sweet herb. The acidity is low-toned and balanced, the mouthfeel roundly smooth. The finish is clean but slightly thin.

Notes: Altura is a grading term applied to Mexico coffees that are high-grown; here it is used by the Roasterie to label a Mexico coffee produced by small holders in the Sierra Madre region of Chiapas, one of the regions ravaged by Hurricane Stan in late 2005. The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information.

Who Should Drink It: Those who enjoy the sweet, giddily wine-like flavor of slightly fermented fruit.

AROMA:8
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:50/64


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