Blind Assessment: Smoky, cedar- and cherry-toned fruit in the aroma. In the cup round, rich, bittersweet, with a tart, cherryish chocolate - think pie cherries rolled in unsweetened chocolate - and a sweet, floral-toned acidity. The finish strikes me as slightly too astringent. Notes: A prize winner in the 2005 Honduras Cup of Excellence competition, where as a green (unroasted) coffee it placed second out of hundreds of entries, attracting a score of 92-plus from an international jury. Intelligentsia, under the leadership of coffee buyer Geoff Watts and president Doug Zell, has become a leading supporter and buyer of Cup of Excellence coffees. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more information. Who Should Drink It: Those who enjoy their fruit tarts light on sugar. |
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