Blind Assessment: A crisp, malty fruit runs through the profile, suggesting a low key bouquet of possibilities: peach, cedar, chocolate, black currant, cherry. The finish is particularly impressive, rich, sweet, long, and nuanced with persistent berry and cherry tones. Notes: A prize winner in the 2005 Honduras Cup of Excellence competition, where as a green (unroasted) coffee it placed 30th out of hundreds of entries, attracting a score of 86 from an international jury. Under the youthful and enthusiastic leadership of Duane Sorenson, Stumptown has become a leading buyer and supporter of Cup of Excellence coffees. Visit www.stumptowncoffee.com or call 503-230-7797 for more information. Who Should Drink It: Lovers of Cabernets. |
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