Brazil Araucaria by Hunter Bay Coffee Roasters Review | CoffeeReview.com
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  • Hunter Bay Coffee Roasters

    Missoula, Montana
  • Brazil Araucaria

Roast: Medium-Dark Review Date: April 2005
Origin: Sul de Minas growing region, southern Minas Gerais State, Brazil Price: NA
 

Blind Assessment: Complex, intensely deep aroma, complicated by peach, chocolate and a hint of cedar. Sweet and high-toned in the cup, where the peach turns toward floral and the chocolate toward cocoa. Rich, sweet short finish, though a slight astringency distracts in the cup and resurfaces in the long finish.

Notes: Cup of Excellence winners are green coffees that have been awarded ratings of over 80 by juries of international cuppers and auctioned to roasters on the Internet. This coffee was awarded a rating of 86.11 by the jury at the 2003 Brazil Cup of Excellence competition. Produced in the traditional growing region of southern Minas Gerais from trees of the yellow catuai variety, a recent but respected selection of Arabica, and processed by the pulped natural method, meaning the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with the sweet pulp, or fruit flesh, still adhering to them. Hunter Bay is a wholesale roaster with a particularly informative website and an impressive selection of coffees. Visit www.hunterbay.com or call 406-273-5490 for more info.

Who Should Drink It: Those who pursue the quietly exotic.

AROMA:9
ACIDITY:7
BODY:7
FLAVOR:8
AFTERTASTE:7
AGTRON:41/53


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