Reviews for Tasting Reports. We hold free cuppings almost every month for our tasting reports on specific topics. The calendar for such tasting reports can be found on our annual Cupping Calendar. There is no charge to roasters for reviews published in association with our monthly tasting reports. However, keep in mind that we publish reviews for a relatively small number of the submissions received for each month’s tasting report. Of the many coffees typically submitted, we sample no more than 40 (on a blind basis) before settling on approximately 10 that ultimately appear in the final report. Consequently, we cannot supply feedback on coffees submitted for tasting reports that do not appear in the final set of published reviews. Email Kim@CoffeeReview.com for more information or to indicate that you are sending a sample for consideration.
Private Assessments. Sensory assessments of coffee samples for confidential use can be purchased directly from Kenneth Davids as part of his consulting services. The focus of these private evaluations depends on the client’s needs, which may include internal review or evaluation, third-person audit of quality assurance programs, evaluation of green coffee, etc. If the client so desires, these reviews can follow the Coffee Review format, but they may not be publicly quoted or used for promotional purposes and will not be displayed on the Coffee Review website. Professional fees start at US$195 per sample for a Coffee-Review-style assessment ($245 for assessment in espresso format). Contact Kim@CoffeeReview.com for more detailed information, and to arrange submission and timing for commissioned private assessments.
Technical Coffee-Related Questions. If you have technical coffee-related questions, please contact Jason Sarley at Jason@CoffeeReview.com
Coffee Review Mailing Address
The mailing address for coffee samples and other correspondence is:
2625 Alcatraz Ave. #263
Berkeley, CA 94705