Coffees from the Americas: Ecuador | CoffeeReview.com
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Coffees from the Americas: Ecuador

Ecuador produces substantial amounts of coffee, but little seems to appear in specialty stores in the United States. By reputation it is a generally unremarkable coffee, with thin to medium body and occasional bright acidity.

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Coffees from the Americas:  Mexico  | Guatemala  | El Salvador  | Honduras  | Nicaragua  | Costa Rica  | Panama  | Jamaica  | Puerto Rico  | Haiti  | Colombia  | Venezuela  |  | Peru  | Brazil  | Hawaii  | Dominican Republic

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