A classic medium-roasted Latin-American cup, acidy but distinctly sweet and free of bitterness. The acidity displays some pleasant complication: tangy, grapefruity, perhaps spicy. Nominating reader John Schulz of Northglenn, Colorado rates his sample 90 - 94, finding it "rich and complex, with subtle winey notes." I tasted no wine notes in the sample I brought home, but wine - sweet fermented fruit - notes are quite common in contemporary Colombia coffees and doubtless appear in other batches of the Millstone presentation.