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Recent Reviews
Espresso Nuevo (93 points) from Paradise Coffee Roasters is one of many impressive coffees recently reviewed that did not appear in a featured article.
McCafe vs. Starbucks
We sampled four different hot, espresso-based beverages from McDonald's and Starbucks to evaluate the quality behind the coffee marketing war.
Featured Coffee
FTO Ethiopia Yirgacheffe (94 points) from Green Mountain Coffee is an unusually poised, quietly complete version of the aromatic, extravagantly floral Yirgacheffe cup
Fair Trade Coffee
Visit our extensive coffee reference section to learn more about Fair Trade and organic coffees.
Nominations
Nominate your favorite coffees for upcoming coffee cuppings.
Help: Sitemap
Our site map will help you find answers to many of your coffee-related questions.
Interview with Ken in Australian Magazine
Read an interview with Kenneth Davids in Crema, an Australian coffee magazine.
Tasting Super-Heroes
Ken's co-taster in May, Counter Culture's Byron Holcomb, comments on his recent experience tasting espressos.


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Kenneth Davids

Kenneth Davids, coffee expert, author, and co-founder of The Coffee Review, oversees all of our cuppings. He regularly contributes a feature called Cupping with Ken Davids, which reviews roasters' coffees and rates them using the Coffee Review proprietary 100-point rating system.

Ken's formal involvement with coffee began in the early 1970s, when he opened a coffee business in Berkeley, California. Since then he has published three books on coffee: A Guide to Buying, Brewing and Enjoying, which helped shape the specialty coffee movement in the United States, Home Coffee Roasting: Romance and Revival, and Espresso: Ultimate Coffee, which was nominated for a James Beard award. In 2000 he co-produced, hosted, and wrote the script for "The Passionate Harvest", an hour-long documentary film on coffee production that has won numerous awards, including a prestigious Platinum Award at the Houston Film Festival.

He has assisted growers in finding wholesale markets for their coffees, trained cuppers, and designed blends for a variety of clients. His workshops and seminars on coffee sourcing and evaluation have been featured at professional coffee meetings in the United States, Canada, South America, Europe, and Japan. In 1996, he was awarded a "Special Achievement Award for Outstanding Contributions to Coffee Literature" by the Specialty Coffee Association of America (SCAA).

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