By March 5, 2016 Read Article
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June Tasting Report: Coffees from Australia

Australia is one of the most vibrant of the consuming world’s coffee cultures. I recall visiting Sydney some years ago and being astounded by the size of the crowd of consumer visitors and the quality of the espressos being served in the booths of roasters and cafés at a local coffee festival. But despite the vitality of the Australian coffee tradition Coffee Review has never reviewed an Australian-roasted coffee. We hope to rectify that omission this coming June, when we review a range of coffees designed for brewed applications from Australian-based roasters. Australia has a particularly long and deep tradition in espresso roasting and production, but we have no doubt that the range and excellence of its coffees designed for brewed applications will impress as well. We look forward to our cupping. For further details and information please contact Ron Walters at .

Posted in: Coffee News

About the Author:

Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. His workshops and seminars on coffee sourcing, evaluation and communication have been featured at professional coffee meetings on six continents.

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