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Island Coffees: Hawaii and the Caribbean - March 2010
By Kenneth Davids; Reviews by Kenneth Davids and Ted Stachura
This month's reviews consider coffees from two famous island growing regions — Kona and the Blue Mountains of Jamaica — together with a handful of coffees from less famous island origins: Puerto Rico, Haiti, the Dominican Republic, plus a scattering of non-Kona Hawaii coffees. The conclusions, rather sadly, are predictable for coffee insiders but perhaps a surprise for more casual coffee drinkers. Three coffees from the Dominican Republic, the least-known of these island origins, led the ratings with two of three samples...
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Oh, and if you are waiting until the last minute, yes, there is still time to nominate Sumatra coffee form your favorite roaster.