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Recent Reviews
La Crema Espresso (90 points) from Julian Coffee Roasters is one of many impressive coffees recently reviewed that did not appear in a featured article.
Cupping Calendar
Our 2009 cupping calendar is now available! January features espressos in pods. In February, we attempt to uncover quality, affordable house blends.
Featured Coffee
Sweet Kona Light Roast (97 points), grown and roasted by Hula Daddy in Hawaii, is the purest dried-in-the-fruit coffee we've ever cupped.
Hawaiian Coffee
Visit our extensive coffee reference section to learn more about Kona coffee and other coffees from Hawaii.
Nominations
Nominate your favorite coffees for January's cupping: Espressos in Pods. Submission deadline is December 10.
Help: Sitemap
Our site map will help you find answers to many of your coffee-related questions.
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The world's largest coffee organization.
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Kenneth Davids
Editor & Writer
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The Coffee Review began cupping and publishing reviews in 1997. We pioneered the ground-breaking concept of 100-point coffee reviews, similar to those in the wine industry. Our goal is to entertain and educate coffee lovers, the coffee trade, and food service professionals with a credible coffee guide based on objective reviews from some of the most experienced individuals in the specialty coffee industry. Over the past decade, CoffeeReview.com has become one of the most respected and widely read coffee publications in the world.
Because of the scope and complexity of this month's cupping, the January issue of The Coffee Review will be posted January 15.
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Holiday Gift Coffees 2008: The Rare, the Exceptional, the Weird
By Kenneth Davids | December 2008 |
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Just to be clear, this is not a "10 best coffees of the year" article (or 50 best, or 150, or whatever number of bests an editor intends to dazzle us with). We've reported on many superb coffees over the past year, but by now most of them are a memory. We concentrated on coffees that can be bought now and enjoyed close to their peak in flavor and freshness.
Our goal was to turn up coffees that might make good gifts or special holiday indulgences for coffee enthusiasts. We cupped about 60 samples. Most were impressive and many rated ... |
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Unassuming Beauty: Coffees of El Salvador and Honduras
By Kenneth Davids; reviews by Kenneth Davids and Ted Stachura | November 2008 |
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Leaders of El Salvador's growing specialty coffee sector are quick to point out what they feel are the particular strengths of their origin. First, large plantings of coffee varieties particularly respected for their flavor and character, and second, generally impeccable preparation of those varieties. This month's cupping of nearly thirty El Salvador coffees from twenty-two American specialty roasters seems to support this confidence. The best of these coffees display both a quiet distinctiveness (presumably reflecting distinguished botanical variety) and clarity of profile (reflecting careful fruit removal and drying). We received only three samples of Honduras coffees, where the industry... |
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The Budget Aficionado: Top Value Single-Origin Coffees
By Kenneth Davids; reviews by Kenneth Davids and Ted Stachura | October 2008 |
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When we made a decision last year to do an article aimed at finding great coffees at rock-bottom prices, we had no idea that the publication of this article would coincide with one of the most dismal times in recent American economic history. Our intention then was simply to find some bargain coffees to balance the more expensive selections that were beginning to dominate ratings at Coffee Review. True, our position has always been that fine coffee when brewed at home is a wildly underpriced beverage compared to wines of comparable quality. Nevertheless, we reasoned that there are many... |
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The rapidly increasing number of requests for objective reviews by Kenneth Davids and the Coffee Review is greater than our publication calendar can accomodate. Consequently, we now offer three ways to obtain coffee evaluations by Kenneth Davids.
More Information
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