Highest Rated Espressos

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We found 89 espressos that earned an outstanding score of 94 points or higher. The espresso reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same espresso.

Review Date: Dec 2010

Price: $37.95/12 ounces

Notes of tea rose, honey and orange in the aroma. Long, sustained flavors in the small cup, displaying a deeper, more complex variation of the aroma profile (including brandied fruit, flowers and chocolate) with the flavors persisting in the long, sweet-toned finish. Lean but smooth mouthfeel. Retains impressive complexity in two parts milk: lemon and flowers softly layered on deeper chocolate, nut and caramel tones.

Review Date: Dec 2010

Price: CAD $44.07/1 kg. (2.2 lbs.)

Evaluated as espresso. Savory-sweet, syrupy and deep in the small cup: cherryish fruit, dark chocolate, brandy, aromatic wood. Simplifies a bit but remains rich in two parts milk: Dark chocolate and aromatic wood dominate; the fruit rounds toward apricot.

Review Date: Oct 2010

Price: NT$600/8 oz.

Evaluated as espresso. Opulent, complex and big-bodied. Night flowers and a pronounced brandy-like fruit dominate aroma and the small cup, with a crisp, drying hint of cedar. Plump, syrupy mouthfeel. Long, flavor-saturated finish. Two parts milk turns the brandied fruit toward a minty dark chocolate with a continuing floral complication.

Review Date: Aug 2010

Price: CAD $15.00/16 oz.

Resonant, big-bodied, aromatically complex espresso. Dark chocolate, aromatic wood, and a lush, brandy-toned fruit in both aroma and small cup. The flavor softens in two parts milk, with the chocolate taking on a minty sweetness, but still maintains grown-up power and complexity.

Review Date: May 2010

Price: CAD $12.00/12 oz.

Evaluated as espresso. A complete, big-bodied straight shot. Caramel, toast, flowers and orange in the aroma. All carry into a cup further complicated with deeper suggestions of brandy and chocolate. Flavors linger in the finish, developing solid sweetness in the long. Flavor notes consolidate nicely in two parts milk: turning even sweeter but maintaining complexity.

Review Date: Apr 2010

Price: $18.50 / 500 g. (17.6 oz.)

Evaluated as espresso. Distinct floral- and citrus-toned aroma, lightly syrup mouthfeel and crisp, concentrated fruit that combines suggestions of citrus, flowers, aromatic wood and a cocoaish chocolate. Clean, very rich finish; the cocoa rounds to a sweet lemony chocolate. The intense flavors simplify in two parts milk but retain character and balance.

Review Date: May 2009

Price:

Co-taster Byron Holcomb (94): “On the nose, I got inviting, complex floral and strawberry notes. The body was vivacious – I could have said round, sweet, with a little savory edge, comforting, but vivacious will do.” Both Ken (94) and Byron found chocolate and malt in the flavor, with an assortment of additional descriptors that testify to the complexity of this blend: “cedar, butter” (Ken), “lemon bar, spice” (Byron). Both were impressed by the big, sweet, chocolaty bloom in milk, which Byron found was complicated by a continued, brightening hint of lemon zest. It appears that a very controlled, judicious use of cleanly fruity-fermented dry-processed coffees contributed to the round, sweet, complex richness of this versatile blend.

Review Date: May 2006

Price:

Klatch Coffee Logo

Intense aroma: brandy, chocolate, caramel. In the small cup medium in body but smooth in mouthfeel, crisply pungent yet caramelly sweet, with a tightly knit, understated complexity: brandy, caramel, cedar and flowers, hints of which persist in the roundly rich finish. Masters milk with a gentle, brandied chocolate authority.

Review Date: May 2006

Price:

Deep, very sweet-toned aroma, with chocolate, flowers, walnut, and a hint of carnal fruit – peach or papaya. In the small cup very full body, but not heavy – the mouthfeel is lively, almost effervescent. In flavor very sweet, very deep, with cedar and a gently spicy semi-sweet chocolate. Superb finish: long, caramelly, rich. Exerts a simple but powerful presence in milk: sweet milk chocolate with perhaps a shimmer of flowers.

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