Tasting Articles

Below you can browse hundreds of Coffee Review tasting articles with reviews. To refine your results, you may use the key word search box at the upper right by selecting the 'Articles' drop-down.

Single-Serve System Reviews 2011

Single-Serve System Reviews 2011

Bunn My Café The Bunn My Café uses paper pods, the same dimension pods as the Senseo brewer. Bunn only brands the brewing units; it does not sell Bunn-branded coffee and no license is required to produce Bunn-compatible paper pods. This hands-off, open format approach makes the Bunn program unique among single-serve systems. Proprietary capsule […]

By April 7, 2011 |Reviews Read Article
Readers’ Nominations

Readers’ Nominations

Perhaps we can take this annual cupping of coffees nominated by our readers as a kind of informal sampling of the state of specialty coffee based on the People’s input. At least a very small part of the People. If so, this early 2011 sampling provokes the following (strictly organoleptic-dotal and non-scientific) trends and observations. […]

By February 8, 2011 |Reviews Read Article
African Intensity: Yirgacheffe, Sidama and Environs

African Intensity: Yirgacheffe, Sidama and Environs

When we taste our way into the world of southern Ethiopia wet-processed coffees — the most famous names are Yirgacheffe and Sidamo or Sidama — we enter a special and different sensory world than the one to which most North American coffee drinkers are accustomed. These coffees, produced largely from heirloom varieties of Arabica that […]

By January 5, 2011 |Reviews Read Article
Prize-Winning Coffees from Latin America

Prize-Winning Coffees from Latin America

The story this month may be more about what’s not reviewed here than what is. As in years past, we planned a review of competition-winning green coffees offered to North American consumers. These competitions are events “during which a jury of international cuppers spends several well-caffeinated days slurping, spitting and obsessing over a gradually narrowing […]

By December 7, 2010 |Reviews Read Article
Brandy and Surprises: The New Naturals

Brandy and Surprises: The New Naturals

For those unfamiliar with the emerging language of fine coffee the title of this article may be a puzzler. What’s a “natural” and what makes some of these “naturals” “new”? Natural is a positive name marketing-savvy Brazilians came up with some years ago to describe coffees that until that time were called “unwashed” or “dry-processed.” […]

By November 4, 2010 |Reviews Read Article
Quiet Distinction: Coffees of Guatemala

Quiet Distinction: Coffees of Guatemala

Guatemala is a tease of a coffee origin in sensory terms. It would be very difficult in a blind cupping to pick out any of the coffees we reviewed this month with absolute certainty as Guatemalas if they were mixed in with, say, other Central Americas. Yet all twelve of this month’s samples clearly share […]

By October 5, 2010 |Reviews Read Article
Tall-Drink Espressos: Best Blends for Big Milk

Tall-Drink Espressos: Best Blends for Big Milk

One old-time coffee generalization certainly got shot down by this month’s reviews: the notion that the way to get pronounced espresso flavor in large (i.e. caffè latte-sized) volumes of hot milk is to roast the hell out of the coffees. The idea used to be that the burned pungency of darker roasted coffees would cut […]

By September 2, 2010 |Reviews Read Article
Summer Selections: Coffees of Note

Summer Selections: Coffees of Note

Coffee writers need vacations too. What we offer here in place of our usual monthly article is a set of reviews of exceptional coffees that came into the Coffee Review lab during July 2010. The article originally scheduled for August (Tall Milk Espressos) will appear next month. In a sense, this fill-in-for-Ken’s-vacation article is a […]

By August 11, 2010 |Reviews Read Article
Pity the Poor Decaf Drinker: Signature Decaf Blends

Pity the Poor Decaf Drinker: Signature Decaf Blends

I am a positive thinker when it comes to coffee, but this month’s sampling of fifty decaffeinated blends from thirty of North America’s finest specialty roasters tested my optimism. Almost every month our reviews reveal impressive new coffee possibilities powered in part by a fresh generation of specialty coffee roasters and coffee producers. Typically our […]

Along the Andes: Coffees of Ecuador, Bolivia and Peru

Along the Andes: Coffees of Ecuador, Bolivia and Peru

The short version is simple: Three coffee origins with massive growing elevations and substantial plantings of traditional varieties of Arabica but with little to no presence in the specialty coffee world suddenly provide us with fifty-three largely impressive, often distinctive coffees. For years Bolivia, despite ideal, very high-altitude terroirs and plantings of the old and […]

Micro to Macro: Southern California Coffees

Micro to Macro: Southern California Coffees

This month’s cupping of forty-two coffees from seventeen southern California roasters hints at a drama that is currently enlivening the coffee scenes of other American metropolises: Newer, smaller roasting companies that put more focus on medium-roasted small lots of precisely sourced coffees are pressing older, often larger companies that produce darker-roasted versions of more generic […]

Mysterious No More: Sumatra Coffees

Mysterious No More: Sumatra Coffees

Ever since specialty coffee pioneer Alfred Peet popularized Sumatra coffees on the menu of his famous Vine Street store, their pungently fruity, earthy/musty profile has attracted a loyal following among American coffee lovers. Along the way they have been regularly tagged “mysterious,” a word also often applied to the seldom-visited Indonesian island they come from. […]

By April 5, 2010 |Reviews Read Article
Island Coffees: Hawaii and the Caribbean

Island Coffees: Hawaii and the Caribbean

This month’s reviews consider coffees from two famous island growing regions — Kona and the Blue Mountains of Jamaica — together with a handful of coffees from less famous island origins: Puerto Rico, Haiti, the Dominican Republic, plus a scattering of non-Kona Hawaii coffees. The conclusions, rather sadly, are predictable for coffee insiders but perhaps […]

By March 3, 2010 |Reviews Read Article
Coffees of Sulawesi, Bali, Java, Flores, East Timor

Coffees of Sulawesi, Bali, Java, Flores, East Timor

In beverage-world terms, coffees from Indonesia and East Timor could be considered the single-malt whiskies of coffee. Generally absent are the tart fruit and sweet floral notes of the finest pure, high-grown, wet-processed coffees of Latin America and East Africa. In their place are rich, ambiguous notes of nut, aromatic wood, sometimes earth, sometimes a […]

By February 5, 2010 |Reviews Read Article
Fourteen Covers of a Classic Tune: Mocha-Java Blends

Fourteen Covers of a Classic Tune: Mocha-Java Blends

Around 1740 Europeans had a rather limited menu of coffees to choose from: Mocha, the world’s original commercial coffee from what is now Yemen, and Java, a recent introduction by the Dutch from their colony in the Pacific. Inevitably, these two coffees came together to form the world’s first blend. In the years following, other, […]

By January 5, 2010 |Reviews Read Article
Best (or Should-Be-Best) Selling Single Origins 2009

Best (or Should-Be-Best) Selling Single Origins 2009

With this month’s review we aimed to evaluate those single-origin coffees that sell best all year. We were after the sturdy, consistent coffees that make up the backbone of roasters’ single-origin programs, the coffees they absolutely need to have in bags or bins to avoid muttering customers or nasty emails. We hoped to bypass for […]

By December 8, 2009 |Reviews Read Article
Quality and Fair Trade Certified Coffees

Quality and Fair Trade Certified Coffees

Fair Trade certification has been on a bit of roll of late, steadily expanding both at origin and in the marketplace. Its producer programs have extended from their original base in Central America to more far-flung origins like Ethiopia and Sumatra. Fair Trade certified coffees are now sold in volume in at least one big […]

By November 6, 2009 |Reviews Read Article
Something for Everyone: India Coffees 2009

Something for Everyone: India Coffees 2009

India is a considerably better-known coffee origin in Europe than in the United States. And even in Europe it tends to be a source whose profound coffee originality is hidden inside blends rather than foregrounded in single-origin or trophy coffees. For example, India provides some of the world’s most valuable coffee types for espresso blends, […]

By October 4, 2009 |Reviews Read Article
Half Way to Napa? Panamas 2009

Half Way to Napa? Panamas 2009

The compact coffee growing region of western Panama, rising on the slopes of the 11,300-foot Volcan Baru, is in many respects ideally configured to develop into one of the world’s coffee versions of Napa Valley. The region is compact, ideal for coffee growing, and almost all of the production is performed by classic medium-sized, family-owned […]

By September 5, 2009 |Reviews Read Article
The Devil’s in the Details: Bird-Friendly and Shade-Grown Coffees

The Devil’s in the Details: Bird-Friendly and Shade-Grown Coffees

Suppose the following: You look out your window and see a suddenly appearing flock of song birds. Or perhaps you hear their familiar, melodic burbling first, then see them. For many of us this is a precious moment, particularly so because we often know that these flitting, vulnerable creatures are only making a brief stopover […]

By August 1, 2009 |Reviews Read Article