Cupping with Ken and John Weaver

Dark Roasts

Dark Roasts

Besides providing readers with some recommendations for fine dark-roast coffees, I set up this co-cupping with John Weaver of Peet’s Coffee to find out whether the thin-bodied, burned dark roasts I so often taste from American roasters are my problem or the coffees’ problem. By all measures, John Weaver ought to know about dark roasts. […]

By October 24, 2002 |Reviews Tasting Report