2016 Coffee Review Cupping Calendar

At the beginning of each month, we publish a new tasting report with reviews. The planned calendar for 2016 tasting reports is shown below. The schedule is subject to change. Professional roasters are encouraged to nominate their own coffees.

The window during which we accept coffees for these review articles is usually the tenth day through the twentieth day of the month prior to publication. For example, we plan to test coffees for the May article during the period April 10 through 20.

However, professional travel or other distractions may lead to modifications of the 10th through 20th schedule, so we ask that all roasters submitting coffees for a given article first query Kim Westerman at Kim@CoffeeReview.com before sending their coffees. For technical coffee-related questions, contact Jason Sarley at Jason@CoffeeReview.com.

Nominate a Coffee

 

Issue Topic Submission Window
January Top 30 Coffees of 2015  No nominations
February Trolling the Supermarket for Good Single-Origin Coffees No submissions.
March Macro-lot Single-Origin Coffees (Lots of 100+ bags in possession of the Roaster) February 10-25
April Larger Specialty Roasters with a National Presence No Submissions
May Dry/Natural Processed Brazils (no pulped naturals) April 10-20
June A Sampling from Down Under: Coffees for Brewed Application from Australian Roasters By Arrangement
July Sumatras (all processing methods) June 10-20
August Honey and Pulped-Natural Processed Coffees, All Origins July 10-20
September Costa Ricas (all processing methods) August 10-20
October New World Espressos (Single-Origin Espressos from the Americas) September 10-20
November Post-processing innovations and traditions (cask-conditioning and similar innovations, plus traditional aging and monsooning) October 10-20
December Seasonal Offerings for the Holidays
November 10-15 (note early deadline)
January 2017  Top 30 Coffees of 2016 No nominations