Cupping Calendar – 2014
At the beginning of each month a new feature article is published on the Coffee Review website. The planned cupping calendar for 2014 is shown below. The schedule is subject to change. Professional roasters are encouraged to nominate their own coffees.
The window during which we accept coffees for these review articles is usually the tenth day through the twentieth day of the month prior to publication. For example, we plan to test coffees for the May article during the period April 10 through 20.
However, professional travel or other distractions may lead to modifications of the 10th through 20th schedule, so we ask that all roasters submitting coffees for a given article first query Jason Sarley at Jason@CoffeeReview.com before sending their coffees.
|January||Top 30 Coffees of 2013|
|February||Real Blends: Blends Produced from Three or More Origins||January 10-20|
|March||Specialty Coffees of Brazil||February 10-20|
|April||Specialty Coffees of Colombia||March 10-20|
|May||Coffees of Central Africa: Rwanda, Uganda, Tanzania, Congo||April 10-20|
|June||Specialty Coffees of Indonesia and East Timor (excluding Sumatra)||May 10-20|
|July||Ready-to-drink bottled black coffees||June 10-20|
|August||Coffees of Hawaii||July 10-20|
|September||Natural- and Honey-Processed Coffees from Central America & Mexico||August 10-20|
|October||Let’s Talk Coffee Roaster HARVEE Competition Report, Panama 2014||No submissions accepted outside the competition|
|November||Coffees of a Single Variety, from a Single Lot||October 14-23|
|December||Seasonal Offerings for the Holidays
|January 2015||The New Competitive World of K-Cups||Submission deadline TBD. Those who wish to submit products must contact Jason@coffeereview.com in advance|