Cupping Calendar | CoffeeReview.com

Cupping Calendar — 2014

Please note that the previously listed January 2014 review subject (Real Blends: Blends Produced from Three or More Origins”) has been postponed one month. Cupping will occur in January and the article will appear for February.

At the beginning of each month a new feature article is published on the Coffee Review website. The planned cupping calendar for 2014 is shown below. The schedule is subject to change. Professional roasters are encouraged to nominate their own coffees.

The window during which we accept coffees for these review articles is the tenth day through the twentieth day of the month prior to publication. For example, we plan to test coffees for the May article during the period April 10 through 20.

However, professional travel or other distractions may lead to modifications of the 10th through 20th schedule, so we request that all roasters submitting coffees for a given article first query Jason Sarley at Jason@CoffeeReview.com before sending their coffees.

Click Here to Nominate a Coffee

IssueTopicSubmission Window
JanuaryTBD: NO SUBMISSIONS 
FebruaryReal Blends: Blends Produced from Three or More OriginsJanuary 10-20
MarchSpecialty Coffees of BrazilFebruary 10-20
AprilSpecialty Coffees of ColombiaMarch 10-20
MayCoffees of Central Africa: Rwanda, Uganda, Tanzania, CongoApril 10-20
JuneSpecialty Coffees of Indonesia and East Timor (excluding Sumatra)May 10-20
JulyCoffees of HawaiiJune 10-20
AugustThe New Competitive World of K-Cups
SeptemberNatural- and Honey-Processed Coffees from Central America & MexicoAugust 10-20
OctoberCoffees of a Single Variety, from a Single LotSeptember 10-20
NovemberDecaffeinated Espresso Blends and Single-Origins
DecemberSeasonal Offerings for the Holidays
November 10-20
January 2015To be determined