Author Archive: Howard Bryman

Howard Bryman is a Portland, Oregon-based freelance journalist who focuses on the specialty coffee industry, which he has either worked in or written about for the past 10 years. He is the associate editor of Roast Magazine's Daily Coffee News website, and an occasional contributor to the print magazine as well. With experience as a barista, manager, roaster's apprentice, origin tourist and equipment tinkerer, Bryman's fascination with specialty coffee's tools, trends and challenges is matched only by his enthusiasm for the beverage itself.

rss feed

Cold-Brew Coffee Makers for Home Use, Four Tested and Rated

Cold-Brew Coffee Makers for Home Use, Four Tested and Rated

Summer is upon us, and our July report features reviews of four cold-brew coffeemakers. These are devices that brew coffee using cold water and extended coffee-water contact times rather than hot water and short contact times, as is the case with conventional coffee-brewing devices. The cold or iced coffee we enjoy in cafés and stores […]

By July 8, 2017 Read Article
Equipment Report: Five French Presses, Tested and Rated

Equipment Report: Five French Presses, Tested and Rated

For this survey of French presses, we selected a representative cross-section of widely available units from this popular brewer category. We tested one example for each of five key sub-categories: a classic model (Bodum Chambord), a budget-friendly option (Mr. Coffee Coffee Press), a high-tech addition to the market (KitchenAid Precision Press), a technically refined premium […]

By April 9, 2017 Read Article