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We found 3 reviews that match your search for wood-Fire roasted. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.

97
Roast: Medium Review Date: November 2011
Origin: Nyeri, Kenya Price: $22.00/16 ounces
Pure, complete, resonantly complex. Rich, grapefruity citrus, peach, honeyish flowers in aroma and cup. Ripely citrusy acidity; silky mouthfeel. Honey in particular carries into a long, resonantly flavor-saturated finish.
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AROMA:9
ACIDITY:9
BODY:9
FLAVOR:10
AFTERTASTE:10
AGTRON:45/60
88
Roast: Medium-Dark Review Date: May 2007
Origin: Sumatra Price: NA
Intense aroma in a narrow range: pungent rosemary-like herb notes, an orangy citrus, and some slightly charred wood notes. In the cup lean-bodied but forceful, dominated by a grapefruity pungency with a slight charred edge that with imagination reads as a semi-sweet chocolate. The chocolate is explicit, however, in the impressively sweet, long finish.
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AROMA:7
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:36/46
91
Roast: Dark Review Date: January 2006
Origin: Tres Rios, Costa Rica Price: NA
A big, deep, simple gesture of a coffee. Roundly resonant aroma with fresh-cut cedar and semi-sweet chocolate notes. Reveals a slight bitter edge in the cup, but remains fundamentally deep, rich and full-bodied, complicated by continuing cedar and raisin-toned dark chocolate notes.
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AROMA:8
BODY:8
FLAVOR:8
AFTERTASTE:7
AGTRON:33/48