COFFEE REVIEW
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We found 55 reviews that match your search for roasterie. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. Click on roaster images to visit roaster websites.
Extraordinary dried-in-the-fruit profile. Lushly fruit-toned and brandyish, yet crisp with savory wood notes. Blueberry, cherry, brandy-nuanced dark chocolate, aromatic wood, night flowers in aroma and cup, carrying into the finish. A slight hint of salt in the finish as well, but the fruit-and-brandy sweetness rings on. |  |
Sweet-toned aroma: toast, fruit and caramel. In the cup classically big, bright acidity, silky mouthfeel and juicy, complex fruit: apricot, peach, black currant, tart citrus with hints of flowers and honey. The fruit in particular lingers in a flavor-saturated finish. |  |
Sweet-toned, soft aroma: moist pipe tobacco, molasses, flowers. In the cup delicate yet rich acidity, very silky mouthfeel, floral, lemon and apricot notes. The flavor constellation settles toward chocolate in a sweet, very rich finish. | |
Sweet, round aroma with soft notes of nut, milk chocolate and a suggestion of fruit. In the cup full body, smooth mouthfeel, soft acidity, with aromatic notes turning deeper and more intense: dark chocolate, aromatic wood, nut. The dark chocolate turns very slightly bitterish in the long, dry finish. | |
Sweet, deep-toned, balanced coffee. Chocolate, citrus, nut and a hint of flowers in the aroma. In the cup richly rounded acidity, buttery mouthfeel. The soft citrus notes are more prominent in the cup, with continued complications of chocolate, nut and a bare suggestion of flowers. The citrus in particular carries into a resonant finish. | |
Intense but rounded aromas suggesting grapefruit and fragrant tropical wood. The aromatic characteristics deepen in the cup, reflecting an almost juicy sweetness complicated by continued aromatic wood and pungently complex fruit notes: grapefruit, white grape, mango perhaps. Clean, rich finish, with the flavor notes softening but lingering deeply in the long. | |
A light roast encourages full expression of intense, sweet-fermented fruit notes. A lush brandyish cherry is complicated in aroma by a slight edge of herb - rosemary or mint - and a lemony cocoa in the cup. Delicately crisp acidity, silky mouthfeel, surprisingly rich, long, flavor-saturated finish. | |
Richly and sweetly acidy coffee with delicate complexity and depth. Cherryish fruit and nut notes in the aroma carry into the cup, with the fruit taking on a Riesling-like tart sweetness. Clean, crisp finish. | |
A rather dark roast develops charred fir, roasted nut, dark chocolate and pungent grapefruit notes in both aroma and cup. Roast-muted acidity, syrupy if slightly rough mouthfeel, good sweetness and flavor in the short finish, fading to a mild herby astringency in the long. | |
Co-cupper Jim Reynolds (91) praised a "spicy pungency" in the aroma and a smooth, balanced acidity. Ken (89) agreed. Both found the pungent character carrying into the cup, complicated for Ken by hints of flowers and cocoa. Simple but satisfying finish. Jim found the body "balanced in the light to medium range" but Ken found the mouthfeel a bit lean, accounting for his somewhat lower score. | |
A sweet-toned aroma with hints of caramel, milk chocolate and a soft roasty note. In the cup, mild floral brightness, medium body, good sweetness enveloping distinct walnut-like notes. The nut tones persist pleasantly into the long finish. | |
Very sweet-toned and bright aroma: lemon, orange, flowers, cherry, a hint of honey. The acidity, rich and enveloped in sweetness, lifts the cup and carries into the long finish. Continued lemon, cherry and floral-toned honey notes. | |
Pungent nut, hints of herb and earth in the sweet-toned aroma. In the cup full mouthfeel, crisp earth notes, dry, berryish fruit and a slight herby or gingery tingle. Rich, sweet, berry-toned finish. | |
Impressive aroma: crisp but smooth, rich, with butter, lavender, dark chocolate notes, a hint of toast. Big-bodied and balanced in the cup, but the aromatics simplify: continued dark chocolate with a touch of citrus and lavender. Rich, sweet short finish with a slight astringency in the long. | |
Sweetly rich in aroma and cup, with ripe orange, clayish earth, caramel, roasted nut and grapefruit notes. The body is medium but the mouthfeel silky. The finish is particularly impressive: rich, sweet and long, saturated to the end with distinct, pleasing grapefruit notes. | |
Lush, deeply fruity aroma: chocolate and red-wine-toned cherry. In the cup silky mouthfeel, richly balanced acidity, lavish cocoa, candied lemon, red wine, brandied cherry notes. Deep, flavor-saturated finish. | |
In the aroma deeply pungent with a sweet earthy mustiness that suggests grapefruit with additional hints of honey and chocolate. In the cup full body with pleasantly rough mouthfeel and continued earthy notes that read as chocolate, honey and pungent citrus. Rich finish with a slight clinging astringency. | |
Deep, rich, opulently sweet-toned aroma: cedar, hints of honey and orange. Heavy body and robustly rough mouthfeel in the cup, with a pungently earthy character that reads persuasively as a sort of dry but raisin-toned chocolate. The rich depth extends to the short finish, though astringency nags in the long. | |
Rather delicate, toasty aroma with hints of low-acid fruit - banana, chocolate. In the small cup medium to full body, with a crisply smoky, toasty character complicated by caramel and continued banana notes and a hint of flowers. The finish stays just on the rich side of rough. Rounds and blossoms in milk but remains roasty - think chocolate on toast - with a continued lean toward a banana-like fruit. | |
Pungent, buttery aroma with subtle but persistent floral notes. The cup is deep-toned and balanced, with syrupy body and continued floral top notes and buttery, chocolaty mid-notes. The elusive floral notes persist impressively in the long, rich finish. | |
Intense, complex, yet balanced aroma: chocolate, caramel, cedar, flowers, tomato. In the cup the acidity is powerful but juicily sweet, the flavor alive with shifting hints of flowers, citrus and wine. Long, gently astringent finish. | |
Superbly and naturally sweet espresso. Complex in the aroma: caramel, milk chocolate, hints of nuts, flowers, pear-toned fruit. In the small cup medium-bodied but very smooth, gently pungent, with semi-sweet chocolate and a hint of smoke. Very sweet finish, long and cleanly rich. Fills out milk nicely with plump semi-sweet chocolate and a continued slight smoky, pungent edge. | |
(Pre-ground coffee and roasted chicory root) Bright, gently acidy aroma with distinct lemon notes and a hint of raisiny chocolate. In the cup delicately lively with a slight spicy, peppery character and clear lemon and floral top notes. Clean, rich finish. | |
Intense aroma: tart cherry, caramel, hints of lemon, flowers, chocolate. In the cup delicate and pure: brings the fresh, dusky floral and tart cherry notes of coffee flowers and fruit into the cup with continuing hints of chocolate and lemon. The finish is clean, simple, ingenuous. | |
Roses, milk chocolate and a hint of aromatic wood in the aroma. Crisp and richly delicate in the cup, with continued hints of aromatic wood, spicy rose and a sweet chocolate. The finish is simple but clean and rich. | |
Sweet-toned, delicate aroma with butter notes and hints of chocolate and Mediterranean spice. Even sweeter in the cup, still delicate but rich, softly acidy and quietly complex with distinct floral notes and a crisp, subtle fruit that suggests Riesling table wine or perhaps black currant. The fruit notes turn toward cocoa in the long, continuing sweet finish. | |
A classically lyric coffee. The aroma is intense and enveloping, with spicy ripe tomato, bittersweet chocolate, caramel, and banana-like fruit notes. The ripe tomato and dark chocolate notes carry into a cup shimmering with sweet, wine-toned acidity and the unusual banana-like fruit notes, which even seem reflected in the pleasant viscosity of the mouthfeel. | |
Sweet-impressioned, deep aroma complicated by dried cherry and hints of chocolate and cedar. Simplifies slightly in the cup, but a silky sweetness and quiet, vibrant acidity compensate. Almost sugary sweet in the long, clean finish. | |
Mild, pleasingly sweet fermented fruit notes complicate aroma and cup and read as chocolate, red wine, cedary cherries, perhaps with a hint of sweet herb. The acidity is low-toned and balanced, the mouthfeel roundly smooth. The finish is clean but slightly thin. | |
A quiet but deeply rich coffee. Fresh-cut cedar and semi-sweet chocolate carry from the husky aroma through pungently sweet cup to an impressively long, resonant finish. | |
Exceptionally complex espresso that maintains aromatic intrigue from aroma through a rather majestic finish in milk. Elegant aroma with deep-toned fruit and herb notes. In the small cup smooth in mouthfeel and medium-full in body, slightly sharp and acidy in structure but with a continued fruity complexity that reads persuasively as chocolate. Both co-cupper Ted Lingle (92) and Ken (90) were particularly impressed by this blend's performance in milk: lavishly fruity and chocolaty with a rich, clean finish. Blue Bottle's espressos were nominated by reader Christopher Losa. | |
Superb aroma: For Ken giddily floral with blueberry and cherry notes, for co-cupper Rodger Owen "a beautiful burst of lemon." In the cup crisply bright, intensely floral, sweetly and quietly lemon, then (for Ken) rounding toward an orange-toned chocolate. Slight astringency in the short finish but the floral notes had the last, lingering word in the long. | |
Ken was somewhat more enthusiastic about this classic Central American profile than co-cupper Rodger Owen, but both found lots to write about. Both found the aroma round and sweet, complicated by wine notes for Rodger and pear and a hint of cedar for Ken. In the cup both described a sweet, quietly vibrant acidity and a coffee fruit that read as black currant or slightly tart cherry for Ken and sweet pipe tobacco for Rodger. The essential sweetness carried into the short finish, tempering the slight astringency in the long. | |
Mid-toned but rich, deep aroma, with fresh leather, pear, peach and milk chocolate suggestions. Simplifies a bit in the cup, undercurrents of pipe tobacco and a tartly refreshing, sweet fruit, pie cherries perhaps or kiwi. | |
Delicate aroma, toasty with distinct raisin and chocolate notes. Deepens in the small cup; the mouthfeel is buttery and the raisin and chocolate notes turn lavishly rich with a tickle of brandyish ferment. Long, resonant finish. Transforms beautifully in milk; the chocolate intensifies without turning trite or candyish, while the fruit seems to lift and reveal lighter, brighter tones of melon and flowers. | |
Intense, high-toned aroma, complex but tightly knit: lemon, dry berry, flowers (tea rose?), milk chocolate. The acidity is powerful but roundly balanced, the body surprisingly full, the flavor explosive: rose water, sweet pipe tobacco, chocolate, all enveloped in a lemony richness. Lemon and chocolate notes carry into the finish, where they soften and enliven a slight astringency. | |
A tribute to the tartly sweet, invigorating sensation coffee insiders call acidity. In the aroma richly fruity and orange-toned; in the cup giddy with rich, high-toned acidity laced with fruit suggesting oranges and tart cherries. The acidity softens and sweetens voluptuously in the finish. | |
The low-toned aroma is charged with cocoa and spicy fruit (apricot?) notes. In the cup a dry-yet-sweet, almost sugary fig-like character dominates, enlivened by a soft shimmer of acidity. The finish is sweet, rich and long with chocolate and dry fruit notes. | |
Aroma and finish are balanced and understated, almost simple, but the cup transcends limitation with its big-bodied, sweet-toned opulence. There is nuance here: roast-influenced cedar and dark chocolate in the aroma, caramel and perhaps raisin in the cup, but the sensory payoff is the fatly silky body and round, resonant depth. | |
A past-crop green coffee that faded badly in storage before roasting. The dominating character is a pungency that reads as sweet pine in the aroma and a rather salty spice in the cup. | |
Intense aromatics of coffee blossom (imagine jasmine, gardenia and lime), laced with milk chocolate, dried orange peel, bees' wax and lemon. While many Yirgacheffes display flourishes of mint, here oregano is the more dominant herbal note. If this coffee is big and robust in fragrance and aroma, the cup is quiet and a bit timid - a contradiction that adds to the appeal of this delicately balanced coffee. (Lindsey Bolger) | |
High-toned fruit - pineapple or tamarind - in the aroma. In the cup medium bodied and mid-toned, with refined, sweetly smooth acidity and subtle, subdued notes of nut, orange and tamarind. | |
The aroma is roasty and quite sweet, with high-toned cedar and chocolate notes. Round and full in the cup, with a buttery mouthfeel and a balance of gentle roast tones and a tickle of sweet, fruit-toned acidity. | |
The aroma is high-toned but pungent, laced with caramel, cantaloupe and leather. In the cup a sweet, wine-toned fruit leads, with richly malty, bracingly bitter tones opening up behind. The bitterness dissolves in the long, clean, chocolate-toned finish. | |
Cinnamon, pumpkin, chocolate smeared on leather in the aroma. In the cup overripe, lush, half-rotting fruit and carnal melon tones eventually suggest chocolate, which sweetens and rounds in the long, surprisingly clean finish. | |
John Weaver: "Nice medium body with bright, sparkly flavor notes. Tangy
flavor" (81). Ken particularly liked the "tangy" character: "sweetly fruity, with some floral
complication, rounded rather than repressed by the roast. Slightly astringent finish" (87).
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John Weaver was not excited: "Medium-bodied, a little flat. Some good wine
tones with a little citric flavor" (80). Ken, who tends to value nuance, rewarded this coffee for its
"sweet roastiness complicated by smoky, fruity chocolate tones that carry from cup through the
mildly astringent finish" (85).
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A delightfully sweet, balanced, deeply dimensioned coffee complicated by
clean cocoa tones in the nose and floral and fruit notes in the cup.
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Sweet, low-key, gentle. Displays muted musty/mildew tones that, combined
with the essential sweetness of the coffee, read agreeably as malt or dry spice. | |
Superb range: delicate floral top notes, sweet cherryish middle, bitter, muskily animal bottom. A full but subtle sweetness prevails in the cup, a rich bitterness in the aftertaste. As exotic and complex as a gamelon performance. | |
A classic Central-America coffee dominated by a richly powerful acidity, a fat body, and a round, sweet, chocolaty finish. | |
An almost symphonic coffee. Nuance stretches across the profile: floral notes at the top, winy, dry fruit in the middle, and a smoky pungency at bottom. Sweet, cedarish notes tend to dominate in aroma and aftertaste, but in the cup fruit and flowers upstage everything else. | |
A blend that in its completeness is a tribute to the blender's art. Solid without drama, displaying excellent range and a fine balance between sweetness and (I would guess) Indonesia pungency. Mouth-filling, close to creamy body, cleanly resounding aftertaste. | |
A rather distinctive coffee marked by a clear, winy acidity that some would call bright and others sharp. I lean toward bright with rough edges. The acidity is so dominating that I had a difficult time reading the body: I finally concluded medium. And the broken record rasps: intriguing first impression but not much behind it. | |
A sweet-toned acidity, a sort of subdued brightness, enlivens this medium-bodied coffee. The sweetness reads with considerable complexity: as vanilla in the nose and fruit-toned chocolate in the cup. Once these nuances have pleased us, however, nothing further turns up. No depth, no teasing secrets. Still, the elegantly complex top notes make this coffee one of the standouts in the cupping. | |
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